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5 of Yogyakarta's most popular traditional cuisine

Yogyakarta has many modern restaurants, but many travelers come to town looking for ethnic concepts. They want exotic food and seek a tranquil atmosphere in the interiors and exteriors of traditional nuance and local philosophy, albeit still bringing luxury.

Yogyakarta is the center of Javanese culture where the city as the capital of the Kingdom of Yogyakarta is very rich in traditional main food. Here are some dishes as a refrence when you visit the most classical city in Indonesia.


Xvlor 5 of Yogyakarta's most popular traditional cuisine

Gudeg is made from green jackfruit (gori) boiled for several hours with palm sugar, coconut milk and extra spices including garlic, onion, pecans, coriander seeds, galangal, bay leaves and teak leaves. Gudeg becomes sweet and distinctive in the taste of Javanese society. It is often described as "sweet boiled green jackfruit".

Gudeg rice can be considered as vegetarian food which consists of rice, jackfruit, coconut milk and palm sugar as the main ingredient, but generally this food also includes chicken, boiled egg, tofu, tempeh, cowhide soup (krecek), crackers, fresh greens chili and red chili sauce.

This cuisine has two types is dry gudeg which only has a little coconut milk, while wet gudeg has a lot of coconut milk. Dry gudeg is most commonly found which has a sweeter and reddish flavor due to the addition of teak leaves as a colorant.

Lotek 5 of Yogyakarta's most popular traditional cuisine

Lotek is a vegetable stew and mashed rice (lontong) which is doused with peanut sauce as a base ingredient. This food is generally served with tofu and prawn crackers. Fried peanut pulp is generally mixed with chili, palm sugar, shrimp paste, and garlic.

Vegetables consist of spinach, sprouts, cabbage and beans that are boiled in water, then added tofu, lontong, fried peanut porridge, raw cucumber slices and lettuce. This food has a sweet-spicy taste and you can determine the level of spiciness that the seller will mix after you order.

Bakmi Jawa 5 of Yogyakarta's most popular traditional cuisine

Bakmi Jawa (Mi Jowo) or Javanese noodles are boiled noodles (mi godhog) cooked on clay stoves (anglo) and charcoal fire. These foods also include chicken and duck eggs to cook each serving in a small skillet.

This soup also includes tomatoes, cabbage, carrots, green chilies and crackers. Javanese noodles were first popular in Gunungkidul as the place of origin of the cooks when they first sold throughout Indonesia. The sellers start selling in the afternoon until early morning.

Nasi Goreng 5 of Yogyakarta's most popular traditional cuisine

Nasi Goreng or fried rice is usually mixed with tomatoes, cabbage, fried chicken, fried chicken eggs, boiled quail eggs, chicken satay, seafood and spices such as chilli, pickles, soy sauce and crackers.

These foods have many variations where the cooks have their own distinctive way, but in general the process of making is the same where all the ingredients are fried together in a frying pan. Fried rice is generally served with a glass of iced tea.


Xvlor 5 of Yogyakarta's most popular traditional cuisine

Soto is a soup made from beef or chicken broth that includes rice, vermicelli and vegetables including bean sprouts, cabbage and fried onions. Soto served with crackers, cakes, chips, sambal, quail eggs, shellfish satay, lime, koya and others.

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List of airports in China

China is generally a land country where almost all areas have connected transportation systems, but air transport is the best choice for travel efficiency, except for travelers who seek adventure along the rivers, ferry to reach several small islands and overland journeys.

Airports are spread over many where they have two types of services. International airport to serve international and domestic routes, while domestic airports only serve inter-regional routes in the country. Below is a list of active public airports in China. This list may increase considering that many new airports are still under construction or reduced due to many relocation plans.

= City, airport name, IATA

Anqing, Anqing Tianzhushan Airport, AQGChizhou, Chizhou Jiuhuashan Airport, JUHFuyang, Fuyang Xiguan Airport, FUGHefei, Hefei Xinqiao International Airport, HFEHuangshan, Huangshan Tunxi International Airport, TXNWuhu/Xuancheng, Wuhu Xuancheng Airport
Beijing, Beijing Capital International Airport, …

Timang Beach

Pantai Timang is coastal attraction forms the boundary between Java Island and Indian Ocean in Danggolo Sub-village, Purwodadi Village, Tepus District, Gunung Kidul Regency, Yogyakarta, Indonesia, as one of the beaches in Gunung Kidul which has white sand. The beach is in a secluded area between Siung Beach and Sundak Beach where a coral island becomes a lobster habitat.

Timang Beach traveled using vehicle from Wonosari City for about 32 kilometers where the motorcycle is the best mode to facilitate travel. This beach is flanked by beaches on the coast of Tepus where the west including Seruni, Pok Tunggal and Ngetun, while in the east are Jogan, Siung, and Nglambor.

This beach consists of two parts where the first part of the east is the white sandy beach and many pandanus plants around it, while the second part to the west is a steep hill rock that directly borders the sea and has great views of the island or a large rock offshore.

The island gets its name as Long Rock or Long Island…

Odzala-Kokoua National Park

Odzala-Kokoua National Park or Odzala National Park is a conservation area of 13,500 sq kilometers (5,200 sq mi) at the Cuvette-Ouest Department, Republic of the Congo, declared a protected area in 1935, biosphere reserves in 1977, and national parks in the year 2001 at. Odzala-Kokoua has more than 100 species of mammals and as one of the most diverse primate populations in Africa.

Odzala-Kokoua is managed by the African Parks in collaboration with the Ministry of Forest Economy, Sustainable Development and Environment of the Republic of the Congo in 2010. The park has retained the old rainforests and terrain that vary from 350 meters (1,150 feet) to forest bushy and lots of glade. The area also includes dry forests, savannahs and rainforest ecosystems.

Odzala National Park is one of the oldest national parks in Africa has been neglected for many years and suffered heavy poaching. The poaching of ivory and bushmeat remains a constant threat. African Parks began to organize in 2010 and…