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Meeshay or Mee Shay are Burmese dishes using rice noodles, pork, gravy, and fresh vegetables that are popular with Shan people in East Myanmar. This dish is also called pork noodles or pork ramen and has two major regional varieties are versions of Mogok Meeshay (Shan), Mandalay meeshay and Myay-oh meeshay.

Pork sauce usually accompanied by Mohnyin tjin is a popular Shan pickle made from mustard greens, carrots and other vegetables fermented in rice wine. Another similar cuisine for different dishes is the fried meeshay which also includes gravy.

Xvlor Meeshay is pork noodle dish by Shan people in Myanmar

Meeshay is a popular choice for breakfast, lunch and dinner for many people in cities in Myanmar. The restaurant chain devoted to Shan dishes is popular throughout the country where meeshay is one of the top choices by customers.

The Mogok Meeshay is a genuine version of Shan people where pork is cooked in a light broth with shallots and mixed with rice vermicelli, brown rice flour gel, sugarcane vinegar, soy sauce, fried peanut oil, chilli oil, crispy fried onions, leeks and cilantro.

Mandalay meeshay uses rice noodles, has thicker and fresher sauces and includes thick rice flour gloop, peanut oil, chilli oil, salted fermented soybeans, bean sprouts, daikon pickles, fried dough, garlic and coriander.

Myay-oh Meeshay or Claypot Meeshay is a Yunnan-inspired dish where rice noodles are cooked in clay pots. This dish has more soup and includes fresh vegetables, while using similar ingredients to the mogok meeshay.

Cooking mogok meeshay generally starts cooking rice noodles in boiling water for a few minutes until tender. Meanwhile, spices, pork and vegetables sauteed in oil and then added water and rice flour.

Meeshay is generally served in a bowl and the gravy is placed in a pan on a burning stove. The Burmese brought meeshay to the mouth using a pair of chopsticks. This dish is very easy to find in Myanmar and served in street food and restaurants in various versions. Meeshay is pork noodle dish by Shan people in Myanmar

Location: Shan State, Myanmar.

Routes and public transport: Flights to Heho Airport at Heho Town.

Advice: Meeshay is easy to find across the country, but Shan State is a genuine center.

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List of airports in China

China is generally a land country where almost all areas have connected transportation systems, but air transport is the best choice for travel efficiency, except for travelers who seek adventure along the rivers, ferry to reach several small islands and overland journeys.

Airports are spread over many where they have two types of services. International airport to serve international and domestic routes, while domestic airports only serve inter-regional routes in the country. Below is a list of active public airports in China. This list may increase considering that many new airports are still under construction or reduced due to many relocation plans.

= City, airport name, IATA

Anqing, Anqing Tianzhushan Airport, AQGChizhou, Chizhou Jiuhuashan Airport, JUHFuyang, Fuyang Xiguan Airport, FUGHefei, Hefei Xinqiao International Airport, HFEHuangshan, Huangshan Tunxi International Airport, TXNWuhu/Xuancheng, Wuhu Xuancheng Airport
Beijing, Beijing Capital International Airport, …

Timang Beach

Pantai Timang is coastal attraction forms the boundary between Java Island and Indian Ocean in Danggolo Sub-village, Purwodadi Village, Tepus District, Gunung Kidul Regency, Yogyakarta, Indonesia, as one of the beaches in Gunung Kidul which has white sand. The beach is in a secluded area between Siung Beach and Sundak Beach where a coral island becomes a lobster habitat.

Timang Beach traveled using vehicle from Wonosari City for about 32 kilometers where the motorcycle is the best mode to facilitate travel. This beach is flanked by beaches on the coast of Tepus where the west including Seruni, Pok Tunggal and Ngetun, while in the east are Jogan, Siung, and Nglambor.

This beach consists of two parts where the first part of the east is the white sandy beach and many pandanus plants around it, while the second part to the west is a steep hill rock that directly borders the sea and has great views of the island or a large rock offshore.

The island gets its name as Long Rock or Long Island…

Odzala-Kokoua National Park

Odzala-Kokoua National Park or Odzala National Park is a conservation area of 13,500 sq kilometers (5,200 sq mi) at the Cuvette-Ouest Department, Republic of the Congo, declared a protected area in 1935, biosphere reserves in 1977, and national parks in the year 2001 at. Odzala-Kokoua has more than 100 species of mammals and as one of the most diverse primate populations in Africa.

Odzala-Kokoua is managed by the African Parks in collaboration with the Ministry of Forest Economy, Sustainable Development and Environment of the Republic of the Congo in 2010. The park has retained the old rainforests and terrain that vary from 350 meters (1,150 feet) to forest bushy and lots of glade. The area also includes dry forests, savannahs and rainforest ecosystems.

Odzala National Park is one of the oldest national parks in Africa has been neglected for many years and suffered heavy poaching. The poaching of ivory and bushmeat remains a constant threat. African Parks began to organize in 2010 and…